รายละเอียดงาน :
Job Responsibilities
Provide refined and welcoming service to guests throughout the dining experience
Present and explain dishes and ingredients with confidence and professionalism
Coordinate closely with chefs and sommelier during live counter service
Maintain high standards of cleanliness, table setup, and service flow
Handle guest needs, preferences, and special requests with care
Support daily operations including mise en place, service, and closing duties
คุณสมบัติผู้สมัคร :
