Be able to manage multi stores
Drive operations agenda and take ownership of sales
Lead the execution of service standard in all stores
Achievement of sales target, execution of operating system and people development
Strong understanding of P&L and managing Total Controllable Income
Manage restaurants budgets, assess and improve profitability
Strong ability in managing inventories, stock levels and purchase orders
Ensure training process and standard are being follow
Achieve customer satisfaction target through consistently review operation performance
Effectively communicates with field people on opportunities, benefits, goals or strategic plans
Ensure 'field-ready' about launching new product
Develop and select right people to be part of the team
Consistently develop bench plan of restaurant management team
Reviews management evaluations for consistency
Enforce standard policies and procedures
